Comments on: Meursault’s Waiting Room Session at Homegame http://songbytoad.com/2009/05/meursaults-waiting-room-session-at-homegame/ Independent music from Edinburgh, Scotland - with added gin and swearing. Thu, 24 May 2012 17:03:32 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Tim http://songbytoad.com/2009/05/meursaults-waiting-room-session-at-homegame/#comment-21986 Tim Sat, 23 May 2009 14:11:40 +0000 http://songbytoad.com/?p=5936#comment-21986 I'm late, but... Bacon, white bread, lots of brown sauce. I’m late, but…

Bacon, white bread, lots of brown sauce.

]]> By: Matthew http://songbytoad.com/2009/05/meursaults-waiting-room-session-at-homegame/#comment-21778 Matthew Wed, 20 May 2009 22:49:14 +0000 http://songbytoad.com/?p=5936#comment-21778 That was more for comic value than actual scientific accuracy. Fish and minge do not taste at all similar. Unless you're really, really unlucky. That was more for comic value than actual scientific accuracy. Fish and minge do not taste at all similar.

Unless you’re really, really unlucky.

]]> By: Tart http://songbytoad.com/2009/05/meursaults-waiting-room-session-at-homegame/#comment-21777 Tart Wed, 20 May 2009 22:42:45 +0000 http://songbytoad.com/?p=5936#comment-21777 spoken like a true Brit! spoken like a true Brit!

]]> By: Matthew http://songbytoad.com/2009/05/meursaults-waiting-room-session-at-homegame/#comment-21769 Matthew Wed, 20 May 2009 22:17:57 +0000 http://songbytoad.com/?p=5936#comment-21769 ie: tastes just a little bit of stale fish. ie: tastes just a little bit of stale fish.

]]> By: Drunk Country http://songbytoad.com/2009/05/meursaults-waiting-room-session-at-homegame/#comment-21767 Drunk Country Wed, 20 May 2009 22:06:34 +0000 http://songbytoad.com/?p=5936#comment-21767 &, yes, Bulleit is like liquid cunnilingus. &, yes, Bulleit is like liquid cunnilingus.

]]> By: Drunk Country http://songbytoad.com/2009/05/meursaults-waiting-room-session-at-homegame/#comment-21766 Drunk Country Wed, 20 May 2009 22:05:31 +0000 http://songbytoad.com/?p=5936#comment-21766 Dylan, you should be careful bandying about insults about things like 'American Whiskey' - remember, we Welsh have a (puke) handful of 'Whisk(e)ys' ourselves... Cf&Bf: For interesting read <i>smug</i>. Full debrief on next week's show... Dylan, you should be careful bandying about insults about things like ‘American Whiskey’ – remember, we Welsh have a (puke) handful of ‘Whisk(e)ys’ ourselves…

Cf&Bf: For interesting read smug. Full debrief on next week’s show…

]]> By: Campfires & Battlefields http://songbytoad.com/2009/05/meursaults-waiting-room-session-at-homegame/#comment-21753 Campfires & Battlefields Wed, 20 May 2009 21:25:50 +0000 http://songbytoad.com/?p=5936#comment-21753 Now mustard I like! With horseradish. Now mustard I like! With horseradish.

]]> By: Campfires & Battlefields http://songbytoad.com/2009/05/meursaults-waiting-room-session-at-homegame/#comment-21750 Campfires & Battlefields Wed, 20 May 2009 21:20:50 +0000 http://songbytoad.com/?p=5936#comment-21750 Matthew, the ignorance and downright nastiness on display hereabouts is really disheartening I must say. Bourbon (or at least Maker's Mark) is gear, and only little wit can excuse a contrary opinion. Now why don't you put on your skirt and go down to the pub with the rest of the gals and have another vodka and cranberry juice with a nice little umbrella on top and perhaps a maraschino cherry. And Dylan, I give you your props for acknowledging the "niceness" of Maker's Mark, but "American Whiskey"? That was simply gratuitous, and truly shocking coming from a Welshman, who should know better coming from a land that has in its thousand-year history distilled nothing better than Penderyn, which sounds like something out of Tolkien. Matthew, the ignorance and downright nastiness on display hereabouts is really disheartening I must say. Bourbon (or at least Maker’s Mark) is gear, and only little wit can excuse a contrary opinion. Now why don’t you put on your skirt and go down to the pub with the rest of the gals and have another vodka and cranberry juice with a nice little umbrella on top and perhaps a maraschino cherry.

And Dylan, I give you your props for acknowledging the “niceness” of Maker’s Mark, but “American Whiskey”? That was simply gratuitous, and truly shocking coming from a Welshman, who should know better coming from a land that has in its thousand-year history distilled nothing better than Penderyn, which sounds like something out of Tolkien.

]]> By: Tart http://songbytoad.com/2009/05/meursaults-waiting-room-session-at-homegame/#comment-21740 Tart Wed, 20 May 2009 19:13:19 +0000 http://songbytoad.com/?p=5936#comment-21740 well! I'm glad DC turned up, I was begining to think Camps had him in little bits in jars in his basement by now. But yes, the bourbon does explain a lot. I had a bottle of it once, Makers Mark in fact, and yes the whole bottle, as a Xmas pressie and I came to consciousness the next day thinking I had been a spying in Wales for a week or so. Never touched the stuff again. Ever. But it did make a man/dyke outta me, I must admit xoxo well! I’m glad DC turned up, I was begining to think Camps had him in little bits in jars in his basement by now. But yes, the bourbon does explain a lot. I had a bottle of it once, Makers Mark in fact, and yes the whole bottle, as a Xmas pressie and I came to consciousness the next day thinking I had been a spying in Wales for a week or so. Never touched the stuff again. Ever.

But it did make a man/dyke outta me, I must admit xoxo

]]> By: Matthew http://songbytoad.com/2009/05/meursaults-waiting-room-session-at-homegame/#comment-21724 Matthew Wed, 20 May 2009 16:05:29 +0000 http://songbytoad.com/?p=5936#comment-21724 Mustard. Yum. Brown bread and English mustard - the sort that makes your brain come out your nose. Mmmm! Mustard. Yum. Brown bread and English mustard – the sort that makes your brain come out your nose.

Mmmm!

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